This richly illustrated book describes some Icelandic delicacies that often draw the attention of visitors for various reasons and invite questions such as:
“What is this?”
“How do you make it?”
“Where does it come from?”
“When is it eaten?”
and, in some cases, “Does anyone actually eat this?”
Jóhann Óli Hilmarsson
3.990 kr.
Brian Pilkington
4.490 kr.
Rán Flygenring
4.590 kr.
Steinunn Sigurðardóttir
frá 2.990 kr.
3.990 kr.
Dagur Gunnarsson og Halldór Guðmundsson
5.290 kr.
Alda Sigmundsdóttir
3.590 kr.
Hans H. Hansen
1.990 kr.
Snorri Sturluson
5.990 kr.
Linda Ólafsdóttir og Margrét Tryggvadóttir
3.990 kr.
Brian Pilkington
2.990 kr.
Einar Már Guðmundsson
frá 990 kr.