This book offers a taste of some of the traditional dishes of Iceland – everything from poached lumpfish to smoked lamb. Those are the dishes that most Icelanders grew up with and are still cooking at home. All the recipes are easy to follow if you have access to Iceland’s fresh ingredient, which makes these traditional dishes a delight to cook and delicious to eat.
Cool Dishes: Traditional Icelandic Cuisine
Höfundur: Nanna Rögnvaldardóttir
Verð 1.290 kr.
|Innbundin||74||2004||Verð 1.290 kr.|