West Fjords – a Culinary Journey is an invitation to a feast at the westernmost edge of Europe, where the emphasis is on seasonal food and regional heritage. This unique cookbook is much more than a collection of recipes: it’s an exploration of the nature, culture and rich culinary history of Iceland’s spectacular West Fjords. The authors, husband-and-wife chefs Guðlaug Jónsdóttir and Karl Kristján Ásgeirsson from Ísafjörður, combine age-old traditions and lore with inspiring new ideas and techniques for the modern kitchen.