Favourite traditional Icelandic dishes are brought to life in this inspirational cookbook. A mixture of old an new, combined with exellent ingredients, provides a collection of mouth-watering recipies. Learn how the Icelanders cook puffin, reindeer or simple delicacies like fresh fish from the clean waters around Icelnad or the famous Icelandic lamb, raised on aromatic mountain grasses and herbs. This book gives you a taste of Iceland’s coolest cusine with recipes which are easy to follow and fun to cook.

Nanna Rögnvaldardóttir is Iceland’s best known food writer. She has written several cookbook bestsellers, including two large encyclopeadic volumes. Most of the recipes in this book have been used in her family for decades.