Taste of Iceland is a culinary journey through pure, fresh and sustainable Icelandic cuisine. Leading the way is Úlfar Finnbjörnsson, often nicknamed “the Wild Chef” due to his passion for hunting and all that Icelandic nature has to offer.

With everything from seafood to smoked lamb, wild game to traditional Icelandic pastry, this book will fire enthusiasm for the gastronomic riches that can be found in and around our pristine island, from our highest mountaintops down to our bountiful shores.

Taste of Iceland will give you insight into Icelandic home cooking with a gourmet twist. The dishes are modern, yet always have their heart in the trusty foundation of traditional Icelandic cuisine.